
Truffled Wild Mushroom and Artisanal Sausage Gravy over Sourdough Thyme Biscuits
An elevated take on a Southern classic, featuring flaky, golden-brown sourdough biscuits infused with fresh thyme. The biscuits are smothered in a rich, velvety gravy made with a blend of wild forest mushrooms, heritage-breed pork sausage, and a whisper of black truffle oil. Finished with a sprinkle of fresh chives and micro-greens, this dish balances rustic comfort with sophisticated earthy depths.
High ProteinComfort FoodArtisanal
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