Pan-Seared Lemon Garlic Salmon with Charred Asparagus
A succulent salmon fillet seared until crispy-skinned and flaky, finished with a rich, velvety lemon-garlic butter sauce. Served alongside tender-crisp asparagus spears roasted with olive oil and sea salt, making for a satisfying, high-protein, low-carb dinner that feels both indulgent and light.
Recipe not generated yet
Like this meal idea?