Sun-Drenched Mediterranean Garden Calzone

A rustic, hand-crimped sourdough crust infused with dried oregano, enclosing a rich filling of sautéed baby spinach, tangy Greek feta, sun-dried tomatoes, and briny Kalamata olives. Each bite is elevated by roasted garlic cloves and toasted pine nuts, served with a side of zesty lemon-tahini dipping sauce for a bright, nutrient-dense Mediterranean experience.