Pan-Seared King Salmon with Charred Asparagus and Lemon-Caper Beurre Blanc
A sophisticated, zero-carb masterpiece featuring a tender King Salmon fillet with perfectly crisp skin, served alongside wood-fired asparagus spears. The dish is finished with a rich, silky lemon-caper butter sauce that enhances the natural sweetness of the greens and the richness of the fish.
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