The Heirloom & Iberico Truffle BLT
A masterfully elevated classic featuring thick-cut, maple-glaze Iberico bacon crisped to perfection, layered with sun-ripened heirloom tomato wheels drizzled in aged balsamic. Crisp hydroponic butter lettuce provides a refreshing crunch, all nestled between slices of artisanal sourdough spread with a rich, house-made black truffle aioli. This dish balances smoky, sweet, and umami notes for the ultimate gourmet sandwich experience.
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