Sizzling Spanish Chorizo and Manchego Egg Skillet
A decadent, low-carb feast featuring spicy, oil-cured chorizo sautéed with bell peppers and green onions in a seasoned cast-iron skillet. Three farm-fresh eggs are nestled into the savory base and baked until the whites are set but the yolks remain liquid gold. Finished with aged Manchego cheese curls, creamy avocado wedges, and a drizzle of lime-infused crema for a perfect keto-compliant breakfast.
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