Pan-Seared Garlic Butter Salmon with Lemon-Zest Asparagus
A perfectly flaky, skin-on salmon fillet seared in a rich garlic butter sauce until golden and crispy. Paired with tender-crisp asparagus spears sautéed with a hint of fresh lemon zest and cracked black pepper. This simple yet elegant dish is a keto powerhouse, focusing on high-quality fats and clean protein without a single gram of added carbs.
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