Pan-Seared Lemon Garlic Butter Salmon with Roasted Asparagus

A perfectly flaky salmon fillet seared until golden and crisp on the edges, drenched in a silky lemon-infused garlic butter sauce. Served alongside tender-crisp roasted asparagus spears seasoned with cracked black pepper and sea salt. It's a nourishing, high-protein, and low-carb meal that feels luxurious yet comes together in under 20 minutes.