Herbed Mediterranean Fries with Whipped Feta & Pomegranate
Crispy, hand-cut russet potatoes seasoned with aromatic za'atar and sea salt, served over a bed of creamy, lemon-infused whipped feta. This vibrant dish is garnished with juicy pomegranate arils, fresh mint leaves, toasted pine nuts, and a drizzle of cold-pressed Greek olive oil for a perfect balance of salty, tangy, and earthy flavors.
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